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Why Choose Us

 We are a long-established factory with a history of more than 40 years. The factory is located in Wenzhou City, Zhejiang Province. The total area of the factory is about 6,700 square meters, and the office building covers an area of 2,000 square meters. We are the most professional oil extraction machine factory in the region. We have complete mechanical processing equipment and product testing systems

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Cocoa Butter

Cocoa Butter

Cocoa butter is a vegetable fat extracted from cocoa beans. It is light yellow in color, has a low melting point, and has an irresistible chocolate aroma. It gives a creamy, aromatic and smooth texture to various edible or non-edible products.

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What Are The Main Types Of Oil Presses?

What Are The Main Types Of Oil Presses?

The main types of oil presses can be divided according to different classification methods. The following are several common classification methods and their corresponding oil press types:

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How To Choose An Oil Press? Classification Of

How To Choose An Oil Press? Classification Of

At present, we often see a variety of edible oils in our lives. In the manufacturing process, the machine has also changed with the technological changes of the new era, and many varieties have appeared. A new type of hydraulic press has appeared on the market. The shortcomings of the previous hydraulic press have been improved in all aspects. The machine continues to maintain the advantages of simple structure and long service life of the hydraulic press. The oil produced is rich in aroma and dry, and does not foam when eaten, which is very popular among consumers. The following are some models:

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Why Castor oil is not edible?

Why Castor oil is not edible?

Castor oil is a vegetable oil extracted from castor seeds. The oil content of castor seeds is between 45% and 60%, which can be used for oil production by pressing or leaching method. The castor oil produced contains more than 80% of ricinoleic acid, and also contains a small amount of oleic acid, linoleic acid, palmitic acid and other fatty acids.

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